Like St. Francis, this recipe from his region offers beauty and sustenance without expensive ingredients.

Most Catholics are unaware of Ember Days because they were observed prior to the 20th century.

“We must sow the seed, not hoard it.” – St. Dominic

This dish would be a great addition to celebrating the feast of the Nativity of John the Baptist.

In our house, we love our blueberries. Whether in smoothies, homemade jam, cereal or in baked goods, we include them in just about everything.

Have you ever wondered what to do with all those leftover decorated eggs after Easter Sunday?

A few times a year, usually leading up to St. Patrick’s Feast Day, the wonderful aroma of Irish soda bread fills our house.

Let’s renew our efforts in the upcoming New Year to be present to those in our family.

Try this traditional sweetbread in honor of the Baby Jesus.

For some people, there is one thing missing at Thanksgiving: Chocolate. Why can’t there be any chocolate desserts? There is often virtue in having the courage to be different.

Serve Up This Comfort Food With Love.

Blessed Solanus Casey lived an extraordinary life of holiness and deep concern for the poor and the sick.

Make this with fresh rosemary on a bright spring day this May.

Like a sour lemon, the beauty is in our life, it just needs to be noticed and nurtured.

Perhaps I’m biased, but I think that some of the unsung heroes of the coronavirus pandemic are parents.

By now, I think it’s safe to say, the virtual classroom has affected every parent of school-aged children.

A sweet reminder that it’s time to focus on the joy that should come from all the things we have been given.

A great way to teach younger kids about the Resurrection and a delicious sweet roll for Easter.

There are three Mexican imports that I love: the cuisine, Our Lady of Guadalupe and chocolate.